As a born and bred Chicagoan, I love the history of our great city. This week, DNA Info published a fun article about Father and Son Pizza – one of the few pizza delivery restaurants 50 years ago. Their business was so popular back in the late 60’s that on a busy night they delivered as many as 1,500 pizzas. This level of business was so robust that the FBI thought that it couldn’t be possible that so many people were only calling to order “pizza”!.
Check out this article in DNA Info waxing nostalgia about these events: